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Vegetables Cutting Machine

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Vegetables Cutting Machine Specification

Temperature Range
Ambient

Equipment Type
Vegetables Cutting Machine

Power Supply
220V/50Hz

Features
High Efficiency, Easy to Clean, Corrosion Resistant, Safety Interlocked

Noise Level
Low (<60 dB)

Height
450 mm

Width
300 mm

Load Capacity
Up to 10 kg/feed

Technique
Rotating Blade Cutting

Length
500 mm

Application
Commercial Kitchen, Food Processing Units

Material
Stainless Steel

Other Material
Food Grade Plastic Components

Power Source
Electric

Installation Guideline
Plug and Play, Place on Stable Surface

Size
Standard Commercial

Use
Vegetable Cutting

Power Consumption
0.37 - 0.75 kW

Usage & Applications
Slicing, Dicing, Chopping Vegetables

Capacity
100-300 kg/hr

Shape
Rectangular

Operation Mode
Automatic

Mobility
Fitted with Anti-Skid Base/Legs

Input Hopper Size
Wide Mouth for Large Vegetables

Maintenance
Low Maintenance Required

Finishing
Polished Surface

Weight
35-45 kg

Cleaning Method
Removable Parts for Easy Cleaning

Cutting Thickness
Adjustable (2-10 mm)

Safety Features
Overload Protection, Emergency Stop

Blade Material
Hardened Stainless Steel

About Vegetables Cutting Machine

5 Liters Vegetables Cut And Mix Machine is designed for catering or food processing sector.It is used for cutting vegetables of all kind into slices, stripes and cubes.It is a versatile and efficient machine.It is designed to perform their job quickly and precisely moreover it provide an excellent finish. All components used in this machine are food safe. 5 Liters Vegetables Cutting And Mixing Machine is ideal for making momo filling stuffing and fine chopped onion.This machine is durable and operator friendly.

FEATURES

Introducing "Vegetable Cutting & Mixing Machine" for cutting & mixing of different types of Vegetables & Fruits
Latest Technology based Equipment
Operator Friendly
Ideal for making "momo filling stuffing 'and 'Fine Onion chopping
Safety Protection of Opening Cover automatically stops machine operation
Compact Design & portable
Easy to clean & maintain

Used for Cutting VEGETABLES
Potato, Tomato, Onion, Cabbage, Carrot, Cucumber, Mushroom, Beans Bottle Gourd, Lady Finger, Capsicum, Cauliflower, Broccoli, Coriander, Red Pepper Etc. into desired small sizes

SPECIFICATIONS

Model : IC-VC-01
Power Rating : 375 Watts
Capacity : 05 Litres
Production : Upto 80 Kgs/hour (depending on ingredient density & size)
Blades Qty : 02
Blade : Stainless Steel
Electrical Supply : 01 x 220 V
Product Size : 21*16*21 ( in inches)
Product Weight : 50 kgs ( approx.)

Precision and Versatility for Commercial Kitchens

Designed for continuous use, this vegetable cutting machine delivers high efficiency and adaptability. Capable of processing up to 300 kg per hour, it accommodates large-scale needs with ease. Adjustable thickness and rotating blade technology ensure a consistent cut for various vegetable types and sizes.

Durable, Safe, and Easy to Clean

Constructed with hardened stainless steel blades and food-grade plastics, this machine offers robust durability and hygiene. The safety interlocked design, overload protection, and emergency stop functions guarantee operator safety during busy operations. Removable parts facilitate rapid cleaning after use.

Effortless Setup and Low Maintenance

Installation is simple with a plug-and-play system; just place it on a stable surface and connect to a standard 220V/50Hz power supply. Minimal maintenance is required due to quality materials and engineering, reducing downtime and ensuring reliable performance.

FAQs of Vegetables Cutting Machine:

Q: How do I install and begin using the Vegetables Cutting Machine?

A: Installation is straightforwardplace the machine on a stable, anti-skid surface and connect it to a 220V/50Hz electric supply. Once plugged in, follow the provided user manual for operating instructions. The machine is ready for use immediately with its plug-and-play functionality.

Q: What types of vegetables and cuts can this machine handle?

A: Thanks to its wide-mouth hopper and powerful rotating blades, the machine can process large and hard vegetables such as potatoes, carrots, and cucumbers. It is capable of slicing, dicing, and chopping with adjustable thickness settings from 2 to 10 mm.

Q: When should I clean and maintain the cutting machine?

A: It is recommended to clean the machine after each use to maintain hygiene and performance. The removable parts make cleaning easy and quick. Regularly check for any residue or buildup, and follow the maintenance schedule provided in the manual for optimal results.

Q: Where is this vegetable cutting machine best used?

A: This machine is ideally suited for commercial kitchens, food processing units, restaurants, hotels, and caterers in India. Its efficiency and capacity make it optimal for high-demand environments requiring rapid and reliable vegetable processing.

Q: What safety features are included to protect users?

A: Safety is prioritized with overload protection, an emergency stop button, and safety interlocks. The anti-skid base ensures stability during operation, further minimizing the risk of accidents or injuries in busy kitchen settings.

Q: How does the adjustable cutting thickness benefit operations?

A: The adjustable thickness feature allows users to customize the cut from 2 to 10 mm, accommodating different recipes and presentation styles. This adaptability increases versatility in meal preparation and food presentation.

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